DOI:

https://doi.org/10.14483/22487638.18970

Publicado:

2023-11-03 — Actualizado el 2023-11-03

Versiones

Relación entre aluminio y la enfermedad de Alzheimer: Revisión

Relationship between aluminum and Alzheimer's Disease: Review

Autores/as

Palabras clave:

contaminated food, dementia, health, heavy metal, migration, water (en).

Palabras clave:

alimentos contaminados, demencia, salud, metales pesados, migración, agua (es).

Resumen (es)

Contexto: El Alzheimer es una enfermedad neurodegenerativa que no solo se presenta en población adulta, sino que algunos casos también se han presentado en personas de menor edad. Esto ha llevado a que se realicen investigaciones relacionando la ingesta de aluminio (el cual es considerado un precursor de esta enfermedad) y su fuente de ingesta, que en muchos casos es provenientes del consumo de alimentos.

Objetivo: Establecer mediante una revisión literaria una visión general de la enfermedad de Alzheimer y su relación con el aluminio consumido a través de la ingesta de alimentos.

Metodología: Se realizó una revisión de literatura, usando como herramientas las bases de datos Scopus, Science Direct, SpringerLink, Scielo, ResearchGate, Web of Science e Google schoolar. Además, se contó con información proveniente de sitios web.

Resultados: Se encontraron investigaciones donde se asocia la ingesta de aluminio en diferentes formas con la aparición de Alzheimer. Asimismo, se hallaron estudios en los cuales se demostraron la presencia de residuos de aluminio en distintos alimentos preparados, por la migración directa o indirecta de utensilios, agua o aditivos utilizados en su preparación.

Conclusiones: Se pudo identificar que algunos alimentos pueden ser una alta fuente de ingesta de aluminio debida a la lixiviación, a la absorción directa del suelo o por la adición de este elemento a través de aditivos o colorantes. Esto ha generado conciencia debido a la relación existente entre este metal y la enfermedad de Alzheimer.

Resumen (en)

Context: Alzheimer is a neurodegenerative disease that not only occurs in the adult population. Some cases have also occurred in younger people. This has led to research relating to the ingestion of aluminum (considered a precursor to this disease) including its sources, which in many cases comes from food consumption.

Objective: To conduct a literature review to provide an overview of Alzheimer’s disease and its relationship to dietary aluminum.

Methodology: A literature review was carried out using the Scopus databases Science Direct, SpringerLink, Scielo, ResearchGate, Web of Science, and Google Scholar. In addition, information was obtained from websites.

Results: Studies were found which associated aluminum intake in various forms with the onset of Alzheimer’s disease. Other studies demonstrated the presence of aluminum residue in various prepared foods through direct or indirect migration from utensils, water, or additives used in their preparation.

Conclusions: It was identified that some foods can be a high source of aluminum intake due to leaching, direct absorption from the soil, or through the addition of this element via additives or colorants. This has raised awareness because of the link between this metal and Alzheimer’s disease.

Biografía del autor/a

Katherine Gutiérrez-Álzate, Universidad e Federal da Bahia

Ingeniero en Alimentos, Magíster en Ciencias de los Alimentos. Estudiante de Doctorado en Ciencias de los Alimentos de la Universidad e Federal da Bahia. Salvador, Brasil

Diofanor Acevedo-Correa, Universidad de Cartagena

Ingeniero en Alimentos, Doctor en Ingeniería. Profesor de la Universidad de Cartagena., Cartagena de Indias, Colombia.

Jefferson Jose Urzola-Ortega, Universidad de Cartagena

Médico, Maestría en Farmacología. Profesor de la Universidad de Cartagena, Cartagena de Indias, Colombia.

Lorenzo Fuentes-Berrio, Universidad de Cartagena

Ingeniero en Alimentos, Doctor en Ingeniería. Profesor de la Universidad de Cartagena, Cartagena de Indias, Colombia.

Luis Alfonso Beltrán-Cotta, Universidade Federal da Bahia

Ingeniero en Alimentos, Magíster en Ciencias de los Alimentos. Estudiante de Doctorado en Ciencias de los Alimentos en la Universidade Federal da Bahia, Salvador, Brasil.

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Cómo citar

APA

Gutiérrez-Álzate, K., Acevedo-Correa, D., Urzola-Ortega, J. J., Fuentes-Berrio, L., y Beltrán-Cotta, L. A. (2023). Relación entre aluminio y la enfermedad de Alzheimer: Revisión. Tecnura, 27(77), e18970. https://doi.org/10.14483/22487638.18970

ACM

[1]
Gutiérrez-Álzate, K. et al. 2023. Relación entre aluminio y la enfermedad de Alzheimer: Revisión. Tecnura. 27, 77 (nov. 2023), e18970. DOI:https://doi.org/10.14483/22487638.18970.

ACS

(1)
Gutiérrez-Álzate, K.; Acevedo-Correa, D.; Urzola-Ortega, J. J.; Fuentes-Berrio, L.; Beltrán-Cotta, L. A. Relación entre aluminio y la enfermedad de Alzheimer: Revisión. Tecnura 2023, 27, e18970.

ABNT

GUTIÉRREZ-ÁLZATE, Katherine; ACEVEDO-CORREA, Diofanor; URZOLA-ORTEGA, Jefferson Jose; FUENTES-BERRIO, Lorenzo; BELTRÁN-COTTA, Luis Alfonso. Relación entre aluminio y la enfermedad de Alzheimer: Revisión. Tecnura, [S. l.], v. 27, n. 77, p. e18970, 2023. DOI: 10.14483/22487638.18970. Disponível em: https://revistas.udistrital.edu.co/index.php/Tecnura/article/view/18970. Acesso em: 25 feb. 2024.

Chicago

Gutiérrez-Álzate, Katherine, Diofanor Acevedo-Correa, Jefferson Jose Urzola-Ortega, Lorenzo Fuentes-Berrio, y Luis Alfonso Beltrán-Cotta. 2023. «Relación entre aluminio y la enfermedad de Alzheimer: Revisión». Tecnura 27 (77):e18970. https://doi.org/10.14483/22487638.18970.

Harvard

Gutiérrez-Álzate, K. (2023) «Relación entre aluminio y la enfermedad de Alzheimer: Revisión», Tecnura, 27(77), p. e18970. doi: 10.14483/22487638.18970.

IEEE

[1]
K. Gutiérrez-Álzate, D. Acevedo-Correa, J. J. Urzola-Ortega, L. Fuentes-Berrio, y L. A. Beltrán-Cotta, «Relación entre aluminio y la enfermedad de Alzheimer: Revisión», Tecnura, vol. 27, n.º 77, p. e18970, nov. 2023.

MLA

Gutiérrez-Álzate, Katherine, et al. «Relación entre aluminio y la enfermedad de Alzheimer: Revisión». Tecnura, vol. 27, n.º 77, noviembre de 2023, p. e18970, doi:10.14483/22487638.18970.

Turabian

Gutiérrez-Álzate, Katherine, Diofanor Acevedo-Correa, Jefferson Jose Urzola-Ortega, Lorenzo Fuentes-Berrio, y Luis Alfonso Beltrán-Cotta. «Relación entre aluminio y la enfermedad de Alzheimer: Revisión». Tecnura 27, no. 77 (noviembre 3, 2023): e18970. Accedido febrero 25, 2024. https://revistas.udistrital.edu.co/index.php/Tecnura/article/view/18970.

Vancouver

1.
Gutiérrez-Álzate K, Acevedo-Correa D, Urzola-Ortega JJ, Fuentes-Berrio L, Beltrán-Cotta LA. Relación entre aluminio y la enfermedad de Alzheimer: Revisión. Tecnura [Internet]. 3 de noviembre de 2023 [citado 25 de febrero de 2024];27(77):e18970. Disponible en: https://revistas.udistrital.edu.co/index.php/Tecnura/article/view/18970

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