Publicado:
2023-01-30Número:
Vol. 17 Núm. 1 (2023)Sección:
Visión InvestigadoraDiseño y construcción de un sistema acuapónico automatizado para cultivo acuaponico NFT de Carpa Roja y Lechuga Crespa
Design and construction of an automated system for NFT aquaponic culture of Red Carp and Crespa Lettuce
Palabras clave:
Acuaponía, Automatización, Diseño, Proceso, Sostenible (es).Palabras clave:
Aquaponics, Automation, Design, Process (en).Descargas
Resumen (es)
La implementación de herramientas tecnológicas para automatizar y monitorear cultivos animales y vegetales, se ha convertido en un apoyo fundamental para el crecimiento cuantitativo y cualitativo de la producción sostenible de alimentos. Por ello, la optimización de dichos procesos desarrollados en instalaciones tradicionales garantiza su eficiencia, así como la de los insumos y productos. En este sentido, esta alternativa consiste en el diseño y construcción de un sistema acuapónico automatizado ubicado en el Centro de Biotecnología Agropecuaria (CBA) del SENA, mediante la automatización del proceso de cultivo acuapónico NFT para producir Carpa Roja (Cyprinus carpio) y Lechuga Crespa (Lactuca sativa), aplicando tecnologías industriales de bajo y mediano costo. Como resultado, se establecen estadísticas fiables en tiempo real para evaluar el crecimiento de la biomasa de los peces y las plantas en un tiempo determinado, añadiendo eficiencia al proceso en comparación con la siembra tradicional en suelo.
Resumen (en)
The use of technological tools to automate and monitor animal and vegetable crops has become a fundamental support for the quantitative and qualitative growth of sustainable food production. Therefore, the optimization of such processes developed in traditional facilities guarantees their efficiency, as well as that of inputs and products. In this sense, this alternative consists of the design and construction of an automated aquaponic system located at the SENA's Center for Agricultural Biotechnology (CBA), through the automation of the NFT aquaponic culture process to produce Red Carp (Cyprinus carpio) and Crespa Lettuce (Lactuca sativa), applying low and medium cost industrial technologies. As a result, reliable statistics are established in real time to evaluate the biomass growth of fish and plants in a given time, adding efficiency to the process compared to traditional soil seeding.
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